Café at the Train Station – Franke Bakery

This baker’s and confectioner’s operates a small café with 50 seats inside the café and 50 seats on the terrace in front of the establishment. The regional bakery follows old artisan traditions, and the cakes from the in-house confectionery are conjured up fresh every day.
Guests at the cafe can choose from a range of hot and cold baked snacks, a small lunch, cakes, and coffee and ice cream specialities. Customised cakes can also be created on request.