Restaurant "Kranich" at the "Hotel & Spa Sommerfeld"

Culinary wellness at any time of the year
Meeting a high quality standard means much to kitchen chef Dirk Lorenz who has been preparing culinary specialties for quite some time at this very personally and family-led wellness hotel. The menu alternates every four weeks and is rich in fresh regional products based on what nature has to offer during the respective season: in spring there are, of course, asparagus, “Maibock” lager, plaice, plenty of fresh vegetables, as well as grilled and smoked specialties; in fall dishes with deer, wild mushrooms and hearty delights dominate - all guaranteed to be relished by the guests. The very pleasant restaurant service staff like to recommend the right kind of wine from its international selection.

Opening hours:
All year and daily 
Breakfast 7.00 a.m. - 10.30 a.m. 
Monday to Friday: A la Carte 12.00 noon- 2.30 p.m. and 6 p.m.- 10.00 p.m.
Weekend:  12 p.m. noon. - 10.pm.