In the middle of Kremen's historic barn quarter, this extraordinary restaurant enchants with its blend of rural flair and southern European hospitality.
The small menu features delicious South Tyrolean dishes, always freshly prepared in the open kitchen by the chef himself, who is also happy to cater to individual requests by arrangement. 60 different wines and fine spirits as well as carefully selected delicatessen products, which you can also buy for home, leave nothing to be desired.
Reservations are recommended.
Capacities: restaurant max. 55 seats, terrace max. 30 seats
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All information, times and prices are regularly checked and updated. Nevertheless, we cannot guarantee the correctness of the data. We recommend that you enquire about the current status by telephone / e-mail or via the provider's website before your visit.
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