Hiking and travel groups, birthday parties and company anniversaries of up to 80 people can enjoy the rustic atmosphere of the "Sägemüllers Stammtisch". Here they serve coffee and cake, hearty kettle goulash, "Mühlenschmalzbrot" bread and dipping, fish or seasonal dishes at the "Sägemüllers Stammtisch" regulars' table. You can relax in the beer garden and listen to the soothing sounds of the mill wheel and enjoy the delicious regional drinks and food under the shady trees.
The mill shop sells fresh bread from the mill, homemade sausages from Neuzelle, smoked trout, ceramics from Lower Lusatia, wooden items and other souvenirs.
Highlights
- Easter - start of the season with show sawing demonstrations, "Dorchetaler" fish soup, Easter lamb and homemade advocaat
- May - traditional May punch and hearty kettle goulash
- Ascension Day - grilled sausage and beer punch in the beer garden
- Whitsun - "Deutscher Mühlentag" (German mills day)
- Monument Open Day every second Sunday in September with demonstrations
- 3 October - wild boar cooked in the oven
- from 11 November - St. Martin's goose dinner with supporting programme
Mill Advent - wild boar, "Eisbein" knuckle of pork, kale, farmer's stollen and eggnog to their own recipe, small Christmas market
Guided tours are available if booked in advance.