The farm shop of the regional slaughterhouse is open every Friday, from 9 a.m. to 5 p.m. Please call to place an advance order.
Fresh, regional sausage and meat products: small artisanal butchering, cutting and processing business and farm shop.
We operate a little slaughterhouse and are dedicated to producing the products sold in our farm shop, such as sausage products made from beef, pork, sheep and goat meat. In early May, we hold an open day with tours of the slaughterhouse. Our annual country feast is held in the field next to the Landschlachthof on the first Sunday of September. Contract slaughtering available by arrangement. We are an EU-approved, certified organic slaughterhouse.
Products: Butchering, cutting and processing beef, pork, sheep, horse and goat, sales, catering services
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All information, times and prices are regularly checked and updated. Nevertheless, we cannot guarantee the correctness of the data. We recommend that you enquire about the current status by telephone / e-mail or via the provider's website before your visit.
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