CECI´S Ice Creme by Velotel

Milk ice cream or sorbet? Waffle or sundae? Ice cream for breakfast, lunch or after coffee? To lick or on the hand? A delicious ice cream no longer has to be just sugar and milk. Ceci's creations are much more: you can choose between vegan, gluten-free and lactose-free varieties made from fresh, regional, sustainable and 100% natural ingredients.

The raw milk from Jersey cattle from the Baruth glacial valley is tolerated despite dairy intolerance and contains 30% more protein and twice as much beta-carotene as normal milk. The handmade ice cream is a tribute to childhood, the perfect refreshment and a real treat for in between meals! 

It is important to CECI'S Ice Creme by Velotel to use local and above all seasonal ingredients, depending on the time of year, to create exciting new creations alongside ice cream classics such as chocolate, vanilla or pistachio. How about a nut sundae with homemade hazelnut brittle and lotus biscuit sauce or a coffee sundae with caramel sauce and espresso? For a fruity taste, we recommend the fresh strawberry sundae with vegan lemon and cucumber ice cream.