The restaurant's indoor dining area seats 40 guests and as many again on the large terrace. Hotel guests of Reichenow castle and connoisseurs from the neighbourhood are equally welcome. The castle kitchen has a straightforward philosophy: regional, sustainable, fresh and down-to-earth. It sources its products from partners and suppliers nearby. Many of their dishes are homemade and everything is delicious: from jam to cheese, from sausages to the smoked fish from the castle's own little smokehouse. Their high-quality selection of internationally inspired wines and spirits is just as discerning.
You can look forward to newly put together and surprisingly interpreted classic dishes from Berlin and Brandenburg, full-bodied wines and the best cocktails from around the world.
Awards: - Gault&Miliau: 1 hood
- fallstaff: 2 forks (85 points)
- Feinschmecker: 2 F
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