Besenwirtschaft at vineyard Klosterhof Töplitz

The seasonal winery is open every weekend and on public holidays and holds up to 60 people inside with seating for up to 120 people on the terrace. The kitchen is keen to emphasise its regional and seasonal cuisine and the weekly menu is regularly rewritten. Visitors can sample the wines at the same time as enjoying light snacks. When the weather is fine, guests have the option of heading up to the pergola on the vineyard, taking along a picnic basket containing wine, food and cutlery put together by the winery.