Homemade pasta and fine pastries. Baking means using only the best ingredients, wherever possible from local mills and farmers. A colourful range of delicious pasta is produced from wheat and spelt semolina. Various vegetables and herbs are particularly popular - for example, dill, paprika or porcini mushroom pasta! Chickpeas and buckwheat are used for the gluten-free pasta. A small assortment of tea biscuits and seasonal treats completes the range. Kraft paper is used for the packaging and the bags are resealable.
Offer: Pasta in various shapes, currently in flavours including tomato, wild garlic, beetroot, spinach, paprika, porcini mushroom, garlic, basil, dill and pepper. Gluten-free pasta, tea biscuits, seasonal biscuits
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All information, times and prices are regularly checked and updated. Nevertheless, we cannot guarantee the correctness of the data. We recommend that you enquire about the current status by telephone / e-mail or via the provider's website before your visit.
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