Kulturbrennerei Streitberg (destillery)

Since October 2009, local fruits have been turned into brandies in Streitberg, on the banks of a branch of the Oder-Spree Canal. It is a small business with a distillery that doesn't even hold 100 litres. The distillery is fired in the traditional way using wood, because a good brandy needs time, care and attention. They mainly distil fruit wines. Mostly apples are used, grown by them, by their neighbour or the nearby fruit grower, but pears are also used, including the popular aromatic William pear. Our products are available in various sizes, from a 500 ml sample bottle to a one-litre bottle. You can sample all the products before you buy them.

And incidentally: Visitors who live at least 80 kilometres away get a 15% discount.

All services subject to current restrictions. The farm shop is open.